Let's make dreams...

Kimberley Gordon is the Co founder and former Creative Director of the brand  WILDFOX

Available freelance for photography, fashion design and art direction

kim@wedreamoficecream.com

323 717 4687

Chocolate Fondant

You'll need:

  • 1 bar of black chocolate
  • 70g of flour
  • 100g of butter
  • 60g of sugar
  • 2 eggs

Chocolate fondant which comes true in 20 min stopwatch for those who are in a hurry to taste it! Preheat the oven (180 °). Melt the butter with 2/3 of the bar of black chocolate and add the sugar, the eggs, and the flour to it. Then cut the 1/3 of remaining chocolate in big pieces and put them to the bulk. Put now the whole bulk into a buttered and floured mould and only 10 or 15 min in the oven.

 

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