Let's turn your dreams into reality..

Kimberley Gordon is the Co founder and former Creative Director of the brand  WILDFOX

Available freelance for photography, fashion design and art direction


323 717 4687

Chocolate Fondant

You'll need:

  • 1 bar of black chocolate
  • 70g of flour
  • 100g of butter
  • 60g of sugar
  • 2 eggs

Chocolate fondant which comes true in 20 min stopwatch for those who are in a hurry to taste it! Preheat the oven (180 °). Melt the butter with 2/3 of the bar of black chocolate and add the sugar, the eggs, and the flour to it. Then cut the 1/3 of remaining chocolate in big pieces and put them to the bulk. Put now the whole bulk into a buttered and floured mould and only 10 or 15 min in the oven.


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