Coconut Panacotta

So stunning! Recipe from Inspiring the every day

Fig Syrup Recipe

¼ cup granular sugar

4 large ripe figs, halved

2 Tablespoons Grand Marnier liqueur [-or- water]

1 Tablespoon water

1 inch piece vanilla bean, chopped

1. Place all ingredients in a small sauce pan and bring to a gentle simmer.

2. Continue to simmer until figs have released their flavor and color.

3. Strain and cool.

*note: If you prefer, you can keep the poached figs and include them as part of the desert.