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Kimberley Gordon is the Co founder and former Creative Director of the brand  WILDFOX

Available freelance for photography, fashion design and art direction


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Coconut Panacotta

Coconut Panacotta

So stunning! Recipe from Inspiring the every day


Fig Syrup Recipe

ΒΌ cup granular sugar

4 large ripe figs, halved

2 Tablespoons Grand Marnier liqueur [-or- water]

1 Tablespoon water

1 inch piece vanilla bean, chopped

1. Place all ingredients in a small sauce pan and bring to a gentle simmer.

2. Continue to simmer until figs have released their flavor and color.

3. Strain and cool.

*note: If you prefer, you can keep the poached figs and include them as part of the desert.

Bubblegum Princess

Bubblegum Princess

Guess who's on the cover of Russh?

Guess who's on the cover of Russh?