Bowls and smoothies too pretty to eat...

Vogue:

JUNE 5, 2016 12:00 AMby LAIRD BORRELLI-PERSSON

Samira Kazan is one smart cookie. Still, the Oxford grad, who’s doing senior post-doctoral research in neurology in London, regularly found herself distracted by hunger around 11:00 a.m. “I had the classic problem of skipping breakfast,” Kazan says. “I needed to solve this.” And she did, with a combination of culinary curiosity, experimentation, and artistry. For 10 months now, Kazan has generously been sharing her solutions on Alpha Foodie, her Instagram feed and blog. (As to the name, Kazan explains, it originated with the idea of the alpha male and female, so “you also have [the] alpha foodie because everyone deserves to eat like a king.”) Looking at Kazan’s bright, and mouthwatering, creations makes us want to eat smart.

Here, Kazan talks to us about her love of color, her preference for natural light, and her 80/20 rule.

When and why did you start your feed?
I started my feed about 10 months ago. I had the classic problem of skipping breakfast and feeling hungry and unfocused at work around 11:00 a.m. I needed to solve this and started looking for healthy breakfast ideas. I tried things I’d never heard of, such as chia seeds and overnight oats. As I was exploring these new superfoods, I fell in love with how tasty they are. I wanted to encourage my friends to eat healthily as well, so I started posting the meals on Facebook. One friend said I should use Instagram, which I didn't know much about. I made an Instagram account and people started liking my posts and seemed very interested. You get so much encouragement and inspiration from the awesome community out there.

How do you shoot? With a phone, camera? Any filters?
I have a Nikon D600 camera, tripod, and 50 millimeter lens. I use natural light and no filters and no Photoshop. I occasionally adjust a few things in Instagram’s basic editing options. In my opinion, natural is best.

Your pictures celebrate color—and lots of citrus. How would you describe your aesthetic?
My life seems to be very colorful and I love my food to be colorful too. I think incorporating different colors in food adds loads of different nutrients, and I love my food to look pretty since the eyes eat first (camera second).

Do you have a food philosophy?
I follow an 80/20 rule: 80 percent of my time I eat super-healthy food, but for 20 percent I eat whatever I fancy, in moderation. I feel breakfast is really the most important meal of the day, so I make sure to have a very good breakfast. I like snacking on nuts, especially almonds. Flavored water (lemon mint water is great) keeps you hydrated throughout the day. For dinner, I have lighter meals like salad and grilled vegetables, or if I’m going out then I eat whatever I like from the menu (20 percent rule applies here). It’s about finding the right balance.

What’s next?
I’d love to continue creating healthy recipes and encouraging people to try to add color to their food.

Source: http://www.alphafoodie.com/

Strawberry Moon

A special post in honor of tonight's rare solstice occasion!

"For one night, it is the Summer of Love all over again. Astronomically speaking.

For the first time since June 1967, two astronomical phenomena will occur at the same time. Monday evening, a full "strawberry" moon will shine in the night sky during the summer solstice — the longest day of the year.

EarthSky.org said a full moon on a summer solstice is a rare event, and another one is not likely to come around until June 21, 2062.

Why is it called a strawberry moon? The Old Farmer's Almanac says the Algonquin tribe of indigenous Americans called the June full moon by that name because it occurred around the time the strawberries were being picked.

The moon reached its fullness this morning, and the actual evening solstice will take place at 6:34 p.m. Eastern time.

Two hours after that, the moon will rise at 8:41 p.m. Eastern time, and viewers will be able to see an event that occurs only once every half-century." -earthsky

0d360-strawberry_soup-1-of-11.jpg
24b2a-tumblr_o6asp7aejz1rdeh10o1_1280.jpg
3351e-1392426_1280x720.jpg
56985-frose_04.jpg
c7dd6-8-halcyon-days-vogue-2oct14-venetia-scott-b.jpg
62003-jigsaw-juergen-teller-styling-venetia-scott-003.jpeg
26da5-68980_lily_cole_paradise_magazine_2007_photoshoot_12_123_488lo.jpg
0100e-79709adc8bf0a215e77d48d419372c5d.jpg
fd0eb-scribe0715-rose.jpg
fe1cb-5715325.jpg
7320e-ccugm-dviaaotcr.jpg
d96a8-dfd3280342c2540c74b52464a8c306ce.jpg
1fbc6-full-moon-_y8a2710-coronada-ca.jpg
12956-img_1995.jpg
fa363-img_5400.jpg
bdd25-lily-cole-nude-8.jpg
5b562-m-4210_2.jpg
b2e17-main.jpg
670e9-natasa-vojnovic-by-charlotte-wales-for-pop-magazine-spring-summer-2016-16.jpg
e18c7-pink-frill-dress-photo-venetia-scott.jpg
45d75-pinkmoon.jpg
a736e-schermafbeelding-2016-05-12-om-13-00-21-21.jpg
f2c4b-tumblr_n3s2ftl02v1qzldazo1_1280.jpg

Recipe Chilled strawberry soup

Recipe Strawberry mousse jello

Recipe

And a little gem from High School... Enjoy

[youtube=://www.youtube.com/watch?v=Up06CryWQpE&w=640&h=480]

Kinfolk

I just ordered a subscription to Kinfolk, the most beautiful magazine ever. You are so gonna order it also... it's available HERE

ABOUT KINFOLK

Kinfolk publishes a consistent stream of casual entertaining ideas to which readers subscribe quarterly as a collectable print magazine, daily with online features, and in-person with workshops, dinners, and events.

Developed to respond to a gap on the newsstand, Kinfolk caters to a growing readership of young artists and food enthusiasts by focusing on simple ways to spend time together.

Each issue combines lyrical essays, recipes, interviews, personal stories and practical tips with a keen attention to design and details.

Readers look to Kinfolk as a trusted resource for both enticing and meaningful activities - whether it's a new cooking skill, road trip route, or camping guide, Kinfolk is a blueprint for a balanced, intentional lifestyle.