Fall recipes: Beet pasta from delicious shots blog
Checkout her blog for more beautiful recipes!!
Recipe from her blog:
"As I mention above, I had about 3 cups of braised kale, I will share the recipe but it might be too much for this recipe, use what you need and keep the rest.
1 bunch of kale, steam discarded
and leaves coarsely chopped
4 tomatoes, diced
1 small red onion, finely sliced
2 garlic cloves
2 cups vegetable or chicken broth
4 tbsp olive oil
salt and pepper
Heat the olive oil in a large pot. Add the onions and cook for 4 minutes then add the garlic and cook for 2 minutes more. Add the tomatoes, stir well and cook for 5 minutes. Add the kale, stir well and cook for 5 minutes more. Finally add the vegetable stock, salt and pepper. Cover and cook for 30 minutes. Check once in a while to see if it has enough liquid.
For the final dish:
½ pound spicy Italian sausage (or sweet), casing removed.
3 cups of braised kale
Parmigiano, Grana Padano orPecorino Romano for serving
Place the sausage in a pan and cook until browned (break the sausage down to small pieces with a spoon). Once ready, add the kale and let it cook for 2 minutes then toss in the pasta, serve immediately."