Fall recipes: Beet pasta from delicious shots blog

Beet pasta with kale and spicy Italian sausages

Checkout her blog for more beautiful recipes!!


Recipe from her blog:

"As I mention above, I had about 3 cups of braised kale, I will share the recipe but it might be too much for this recipe, use what you need and keep the rest. 


1 bunch of kale, steam discarded 

and leaves coarsely chopped

4 tomatoes, diced 

1 small red onion, finely sliced 

2 garlic cloves

2 cups vegetable or chicken broth

4 tbsp olive oil

salt and pepper

Heat the olive oil in a large pot. Add the onions and cook for 4 minutes then add the garlic and cook for 2 minutes more. Add the tomatoes, stir well and cook for 5 minutes. Add the kale, stir well and cook for 5 minutes more. Finally add the vegetable stock, salt and pepper. Cover and cook for 30 minutes. Check once in a while to see if it has enough liquid. 

For the final dish:

½ pound spicy Italian sausage (or sweet), casing removed.

3 cups of braised kale

Parmigiano, Grana Padano orPecorino Romano for serving

Place the sausage in a pan and cook until browned (break the sausage down to small pieces with a spoon). Once ready, add the kale and let it cook for 2 minutes then toss in the pasta, serve immediately."