It's New Year, let's Disco! Enchanting melted Disco Balls

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Rotganzen is a Dutch post-pop art and design company, established in 2009. During boyhood in Spijkenisse, a suburb of Rotterdam, the artists developed a distinct sense to create something extraordinary out of the ordinary.

Verging on the boundaries of art and design, the conscious choice of material and form contain an implied contrast to their message. What once may have been something self-evident takes on a new character and meaning in Rotganzen's works.

However, rather than a doomed take on reality, Rotganzen’s intention is to offer a cheerful approach to observing its object of depiction.

Merry Mumu Christmas

I had such a great time conceptualizing and shooting Show Me Your Mumu's christmas!! Hope you love the glowy, girly white Christmas! 

Starring Meghan Rienks, Becca Tilley, Caroline Tilley, Bri Emery, Kayla Ewell, Cammy  Hebert & Cologne Trude

Photos/Concept: Kimberley Gordon

Set: Sarah Horton

Makeup: Suzie Kim

Hair: Stella Kae

Food: Kimberley Gordon

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Fall recipes: Beet pasta from delicious shots blog

Beet pasta with kale and spicy Italian sausages

Checkout her blog for more beautiful recipes!!

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Recipe from her blog:

"As I mention above, I had about 3 cups of braised kale, I will share the recipe but it might be too much for this recipe, use what you need and keep the rest. 

Ingredients: 

1 bunch of kale, steam discarded 

and leaves coarsely chopped

4 tomatoes, diced 

1 small red onion, finely sliced 

2 garlic cloves

2 cups vegetable or chicken broth

4 tbsp olive oil

salt and pepper

Heat the olive oil in a large pot. Add the onions and cook for 4 minutes then add the garlic and cook for 2 minutes more. Add the tomatoes, stir well and cook for 5 minutes. Add the kale, stir well and cook for 5 minutes more. Finally add the vegetable stock, salt and pepper. Cover and cook for 30 minutes. Check once in a while to see if it has enough liquid. 

For the final dish:

½ pound spicy Italian sausage (or sweet), casing removed.

3 cups of braised kale

Parmigiano, Grana Padano orPecorino Romano for serving

Place the sausage in a pan and cook until browned (break the sausage down to small pieces with a spoon). Once ready, add the kale and let it cook for 2 minutes then toss in the pasta, serve immediately."